Responsible to: Head Cook
General responsibilities:
- Assist in food preparation, cooking, cleaning, and dining hall set-up.
- Follow the directives of the Head Cook, regarding all aspects of the kitchen.
- Practice "Food Safe" procedures, and maintain good personal hygiene.
- Personally prepare yourself spiritually, physically, mentally and socially.
Specific responsibilities:
Pre-camp:
- Provide the Director with 'need to know' information regarding personal choices or struggles that may affect your level of
care/competence - especially with regard to time spent with or around campers.
Camp Training
- Assist with meal preparation.
- Take part in Leadership Training Camp, when possible, getting to know the staff.
- Participate as a team player, showing respect and care to other members.
- Become fully acquainted with facilities, grounds and emergency procedures
During Camp
- Assist in meal preparation, serving and kitchen cleaning.
- Become familiar with location and use of stock and equipment.
- Do other related duties as assigned by the Head Cook.
- Contribute to a positive working atmosphere in the kitchen.
- Be punctual and flexible.
After Each Camp
- Be available to assist with some cooking for staff on weekends, as applicable.
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