Responsible to: Food Services Manager
General responsibilities:
- Wash staff laundry as requested.
- Wash kitchen towels regularly.
- Wash clothing or bedding for campers only in emergency.
- Personally prepare yourself emotionally, mentally, physically, spiritually and socially.
Specific responsibilities:
Pre-camp:
- Provide the Director with 'need to know' information regarding personal choices or struggles that may affect your level of
care/competence - especially with regard to time spent with or around campers.
Camp Training
- Take part in Leadership Training Camp, when possible, getting to know the staff.
- Participate as a team player, showing respect and care to other members.
- Become fully acquainted with facilities, grounds and emergency procedures.
During Camp
- Provide a weekly laundry schedule for staff and Seed.
- Make sure kitchen towels are washed according to "Food Safe" standards.
- Contribute to a positive working atmosphere in the camp.
- Be punctual and flexible, and willing to offer help in the office, kitchen, or program as time allows.
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